Drinks MENU

A tropical serenade of banana and kaffir lime rum, enlivened with spiced notes and the freshness of lychee and citrus, finished with banana crackers.

A bold mix of rosemary-infused mezcal, bright citrus, Southern Comfort, and a touch of honey, offering a smoke-kissed allure.

Disaronno Velvet and crème de cacao white meld with fresh milk, pandan syrup, and a dash of chocolate bitters for a decadent treat.

A jubilant concoction of dry gin, Midori melon, and grapefruit liqueur, sweetened with elderflower syrup, citrus, and albumen.

Bourbon whiskey harmonized with rosella sour, nuanced by orange bitters and sweet vermouth.

Mescal paired with grapefruit and citrus, sweetened with simple syrup and uplifted by tonic.

A poetic blend of vodka and butterfly pea, with notes of watermelon, vanilla, and lychee, accented by a hint of orange bitters.

Pomelo gin fused with citrus, delicate elderflower, and honey, topped with a refreshing splash of soda.

Pomelo gin meets Starlino orange and Campari, balanced with citrus and syrup, and a tonic water finish.