DRINKS MENU
Contained within the following PDF,
you’ll find our cherished classics
alongside an expansive selection of premium wines,
meticulously sourced for those with a discerning taste.
SIGNATURE COCKTAILS
COCONUT MOJITO
A classic white rum mojito but with a tropical flair. Balanced with coconut syrup and topped with homemade candied coconut.
CORIANDER
An enchanting mix of fresh coriander and pineapple shaken with tequila and enhanced by honey and citrus. Topped with passion fruit foam and sweet dry pineapple.
DRESS OF JUNIPER
Sweet and seductive. Aclove-infused spiced gin with orange liqueur, balanced with fresh lemon juice, grenadine, albumin and a dash of bitters. Dressed with flowers.
CIRCA . 21
The perfect aperitif. With East Indies Gin, Italian bitters, and Aperol balanced with fresh lemon juice, albumin, and homemade syrup. Served with a fresh cucumber stick.
KONG DIABLO
A refreshing spiced cocktail made with tequila, pineapple juice, and dark cassis. Tumbled with homemade ginger soda, mint, and fresh orange juice.
ROSEMARY
An aromatic cocktail with a base of rosemary and kafir lime-infused vodka, shaken with a vanilla liqueur and balanced with citrus and honey. Served in a rock glass with dried lemon and rosemary
MIDORI SURPRISE
A passionate and pretty cocktail, made with East Indies pomelo Gin, strawberry, and surprising Midori for its melon flavour, topped with passionfruit foam.
KING ROYALE
A refreshing and spiced aperitif made using smoky whiskey balanced with ginger beer and lemon, served with a sprig of mint for a touch of tropical flair.