SUNDAY ROAST AT KONG

BEEF STRIPLOIN 350

Black Angus Australian beef / burnt butter / caramelized onion

HALF-ROASTED CHICKEN 250

Marinated in piri-piri sauce / crispy shallots / lemon herb salad

CRISPY PORK BELLY 300

Slowly roasted with lemongrass and Balinese herbs / apple and mustard compote

EXTRAS 65

Truffle fries
Caesar salad
Pommes purée

We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah