LUNCH MENU

BUSINESS LUNCH SET MENU

250K++ / person

With a glass of wine: 345K++ per person / Second glass of wine: 100K++

ONE STARTER

WAGYU GYOZA (3 pc)
Smoked ponzu / sesame cauliflower/ XO sauce

Or

CALAMARI
Tomato marinara / parmesan / fried curry leaf

Or

SHIITAKE SALAD
Mixed greens / sesame nougat / miso truffle dressing

ONE MAIN

PRAWN SPAGHETTI
Lobster butter / lemon gremolata / house-made spaghetti

Or

SHORT RIB MELT
Beef fat chimichurri / horseradish crema / emmental cheese / sourdough

Or

3-CHEESE LASAGNA
Tempeh bolognese / gorgonzola béchamel / parmesan / basil

SNACKS & BREADS

CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70

WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50

SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70

CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)

JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC

SMALL SHARING PLATES

TUNA TARTARE Smoked ponzu creme/ dill emulsion/ pickled jalapeños/ nori rice cracker 145

PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 140

OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)

GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 175

WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC

FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC

LOBSTER TEMPURA Yuzu chili garlic aïoli / watercress salad / fried curry leaves 180

CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)

CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105

BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160

HOUSEMADE PASTA

PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 190

LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190

LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185

THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170

LARGE PLATES

ROASTED EGGPLANT Red pesto / stracciatella / arugula salad / toasted sourdough 120

BRAISED SHORT RIBS 12-hour braised short ribs / red wine jus / garlic pomme purée / beef tallow chimichurri 345

BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220

SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210

PAN SEARED CATCH OF THE DAY Served with clams, diced scallops, lemon butter, smoked eggplant purée, capers, and tomato confit 230

PORK BELLY CHAR SIU
Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 215

DUCK CONFIT Spiced pumpkin risotto / pickled pumpkin / red wine jus / parmesan 210

WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190

HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185

14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)

TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CAULIFLOWER GRATIN Gorgonzola cheese sauce / nutmeg / parmesan 75

SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60

DESSERTS

CHOCOLATE FONDANT Brown butter vanilla ice cream / almond soil / passion fruit jelly / toasted marshmallow 95

CRÈME BRÛLÉE Balinese vanilla / red berries 90

VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95

CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70

HOMEMADE ICE CREAM Brown butter vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP

We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah