LUNCH MENU
LUNCH SET MENU
250K++ / person
With a glass of wine: 345K++ per person / Second glass of wine: 100K++
ONE STARTER
WAGYU GYOZA (3 pc)
Smoked ponzu / sesame cauliflower/ XO sauce
Or
CALAMARI
Tomato marinara / parmesan / fried curry leaf
Or
SHIITAKE SALAD
Mixed greens / sesame nougat / miso truffle dressing
ONE MAIN
PRAWN SPAGHETTI
Lobster butter / lemon gremolata / house-made spaghetti
Or
SHORT RIB MELT
Beef fat chimichurri / horseradish crema / emmental cheese / sourdough
Or
3-CHEESE LASAGNA
Tempeh bolognese / gorgonzola béchamel / parmesan / basil
SNACKS & BREADS
CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70
WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50
SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70
CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)
JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC
SMALL SHARING PLATES
TUNA TARTARE Smoked ponzu creme/ dill emulsion/ pickled jalapeños/ nori rice cracker 145
PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 140
OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)
GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 175
WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC
FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC
BLACK PEPPER CALAMARI Tomato marinara / Parmesan / fried curry leaves 130
CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)
CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105
BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160
HOUSEMADE PASTA
PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 190
LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190
LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185
THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170
LARGE PLATES
BRAISED SHORT RIBS 12-hour braised short ribs / red wine jus / garlic pomme purée / beef tallow chimichurri 345
BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220
SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210
FISH AND CHIPS Tempura battered barramundi / truffle fries / tartar sauce / chili mayo 200
LEMONGRASS PORK BELLY Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230
ROASTED SMOKED DUCK BREAST Sautéed mixed mushrooms / black pepper sauce / roasted garlic pomme purée 210
WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190
HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185
14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)
TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CRISPY ROASTED POTATOES Umami seasoning / lemon aioli 65
SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60
DESSERTS
CRÈME BRÛLÉE Balinese vanilla / red berries 90
VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95
CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70
HOMEMADE ICE CREAM Vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP
We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah