LUNCH MENU

LUNCH SET MENU

250K++ / person

With a glass of wine: 345K++ per person / Second glass of wine: 100K++

ONE STARTER

WAGYU GYOZA (3 pc)
Smoked ponzu / sesame cauliflower/ XO sauce

Or

CALAMARI
Tomato marinara / parmesan / fried curry leaf

Or

SHIITAKE SALAD
Mixed greens / sesame nougat / miso truffle dressing

ONE MAIN

PRAWN SPAGHETTI
Lobster butter / lemon gremolata / house-made spaghetti

Or

SHORT RIB MELT
Beef fat chimichurri / horseradish crema / emmental cheese / sourdough

Or

3-CHEESE LASAGNA
Tempeh bolognese / gorgonzola béchamel / parmesan / basil

SNACKS & BREADS

CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70

WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50

SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70

CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 90
Add-on: Selection of cheeses (+60)

JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC

SMALL SHARING PLATES

TUNA TARTARE Smoked ponzu creme/ dill emulsion/ pickled jalapeños/ nori rice cracker 120

PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 140

OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)

GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 140

WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC

FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 135/2PC

BLACK PEPPER CALAMARI Tomato marinara / Parmesan / fried curry leaves 110

CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)

CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105

BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160

HOUSEMADE PASTA

PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 180

LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190

LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 170

THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 165

LARGE PLATES

ROASTED EGGPLANT Red pesto / stracciatella / arugula salad / toasted sourdough 120

BRAISED SHORT RIBS 12-hour braised short ribs / red wine jus / garlic pomme purée / beef tallow chimichurri 345

BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220

SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210

FISH AND CHIPS Tempura battered barramundi / truffle fries / tartar sauce / chili mayo 200

LEMONGRASS PORK BELLY Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230

ROASTED SMOKED DUCK BREAST Sautéed mixed mushrooms / black pepper sauce / roasted garlic pomme purée 210

WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190

HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185

14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)

TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CRISPY ROASTED POTATOES Umami seasoning / lemon aioli 65

SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60

DESSERTS

CHOCOLATE FONDANT Balinese vanilla ice cream / almond soil / passion fruit jelly / toasted marshmallow 95

CRÈME BRÛLÉE Balinese vanilla / red berries 90

VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95

CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70

HOMEMADE ICE CREAM Vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP

We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah