LUNCH MENU
BUSINESS LUNCH SET MENU
300K++ / person
With a glass of wine: 395K++ per person / Second glass of wine: 100K++
ONE STARTER
WAGYU GYOZA (3 pc)
Smoked ponzu / sesame cauliflower/ XO sauce
Or
PIRI PIRI PRAWNS
Chili garlic sauce / elderflower / toasted sourdough
Or
CRISPY SHIITAKE MUSHROOM SALAD
Mixed greens / sesame nougat / miso truffle dressing
ONE MAIN
PRAWN SPAGHETTI
Lobster butter / lemon gremolata / house-made spaghetti
Or
PAN ROASTED BARRAMUNDI
Peanut Thai salsa / lemon basil and fennel salad / eggplant puree
Or
3-CHEESE LASAGNA
Tempeh bolognese / gorgonzola béchamel / parmesan / basil
SNACKS & BREADS
CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 85
WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 70
SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70
CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 130
Add-on: Selection of cheeses (+60)
JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC
SMALL SHARING PLATES
TUNA TARTARE Smoked ponzu creme/ dill emulsion/ pickled jalapeños/ nori rice cracker 145
PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 175
GRILLED OCTOPUS Miso glaze / romesco / sauce vierge 185
WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC
FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC
LOBSTER TEMPURA Yuzu chili garlic aïoli / watercress salad / fried curry leaves 295
CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)
CRISPY SHIITAKE MUSHROOM SALAD (v) Mixed greens / sesame nougat / sweet soy truffle dressing 105
BURRATA AND TOMATOES (v) Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160
HOUSEMADE PASTA
PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 200
LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 210
LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185
THREE CHEESE LASAGNA (v) Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170
LARGE PLATES
ROASTED EGGPLANT Red pesto / stracciatella / arugula salad / toasted sourdough 120
BRAISED SHORT RIBS 12-hour braised short ribs / horseradish jus / garlic pomme purée / beef tallow chimichurri 355
BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220
SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy potatoes wedges / onion salsa 210
PAN SEARED CATCH OF THE DAY Served with clams, diced scallops, lemon butter, smoked eggplant purée, capers, and tomato confit 210
DUCK LEG Confit in Wagyu fat / autumn spiced risotto / pickled pumpkin / duck jus / parmesan 215
WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190
HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185
BLACK ANGUS 200G STRIPLOIN Roasted garlic pomme purée / honey-glazed carrot / horeradish jus 545
Upgrade to Wagyu Striploin (+275)
TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 75
CAULIFLOWER GRATIN Gorgonzola cheese sauce / nutmeg / parmesan 75
SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60
DESSERTS
CHOCOLATE FONDANT Brown butter vanilla ice cream / almond soil / passion fruit jelly / toasted marshmallow 110
CRÈME BRÛLÉE Balinese vanilla / red berries 90
VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95
CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70
HOMEMADE ICE CREAM Brown butter vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP
DAILY CHEESE SELECTION Served with grapes / honey / bread basket
One cheese 75
Selection of 3 165
ISOLA MOSCATO DULCE A glass to pair with your dessert, sweet to the palate and slightly sparkling 50
We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah