KITCHEN COLLABORATION
A Limited Kitchen Collaboration
Two culinary philosophies. One unforgettable night in Berawa.
Meet the Chefs
The Minds Behind the Menu
For this edition, Chef Nick Escobar, bringing his experience from Nobu Fifty-Seven New York, welcomes Chef Will Meyrick, the chef-restaurateur behind Honey & Smoke.
Chef Meyrick has spent more than two decades exploring the food cultures of Southeast Asia, building a portfolio of restaurants that includes Mama San, Hujan Locale, Billy Ho, Buzo and Honey & Smoke. His cooking is shaped by deep research into regional ingredients and traditions, combined with a contemporary, open-fire approach influenced by the culinary cultures of Persia and the Eastern Mediterranean.
Six Dishes. One Night.
Developed exclusively for the evening, bringing together the strengths of both chefs in a focused culinary dialogue. The experience highlights the interplay between live-fire technique, structured flavour development, and contemporary bistro execution - a night where flavours find their place and guests are invited to stay a little longer.
Reserve Your table