DINNER MENU
SNACKS / SMALL PLATES
CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70
WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50
SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70
CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)
JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC
RAW
SAKOSHI BAY OYSTERS Mignonette / lemon 70/PC – 745/DOZEN
TUNA TARTARE Smoked ponzu crème / dill emulsion / pickled jalapeños / nori rice cracker 145
SMOKED SALMON WAFFLES Brown butter waffles / pickled shallots / dill emulsion 150
CAVIAR SERVICE PRESTIGE Siberian sturgeon caviar / brown butter waffles / sour cream / pickled onions 1,250/25GR
SMALL SHARING PLATES
OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)
GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 175
WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC
FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC
SEARED SCALLOPS Chorizo lemon gremolata / cauliflower crème / pickled jalapeños 80/PC
BLACK PEPPER CALAMARI Tomato marinara / Parmesan / fried curry leaves 130
CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)
CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105
SALMON CARPACCIO
Yuzu honey mustard / watercress salad / fried artichoke 135
ROASTED EGGPLANT GLAZED WITH MISO Sauce vierge / black garlic hummus / hazelnut / cured egg 90
ROASTED BEETROOT SALAD Honey balsamic dressing / stracciatella cheese / hazelnut and sesame crumble / beetroot sorbet 125
BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160
CHICKEN UMAMI SKEWERS Beef tallow chimichurri / crispy shallots / umami seasoning 120
CHILEAN SEABASS MISO Umami marinade / shaved romaine salad / pickled jalapeños / crispy onions 235
GRILLED OYSTER Smoked Ponzu / fermented chili / roasted garlic buttered onions 50/PC
HOUSEMADE PASTA
PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 190
LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190
LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185
THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170
LARGE PLATES
GARLIC PRAWNS Chili garlic butter / tomato onion salsa / toasted French baguette 220
BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220
SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210
FISH AND CHIPS Tempura battered barramundi / truffle fries / tartar sauce / chili mayo 200
LEMONGRASS PORK BELLY Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230
ROASTED SMOKED DUCK BREAST Sautéed mixed mushrooms / black pepper sauce / roasted garlic pomme purée 210
WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190
HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185
14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)
BLACK ANGUS 300GR RIBEYE Truffle fries / garden salad / chili garlic dip / sauce Béarnaise 650
TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CRISPY ROASTED POTATOES Umami seasoning / lemon aioli 65
SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60
DESSERTS
CRÈME BRÛLÉE Balinese vanilla / red berries 90
VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95
CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70
HOMEMADE ICE CREAM Vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP
We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah