DINNER MENU

DOWNLOAD PDF

SNACKS / SMALL PLATES

CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70

WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50

SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70

CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)

JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC

RAW

SAKOSHI BAY OYSTERS Mignonette / lemon 70/PC – 745/DOZEN

TUNA TARTARE Smoked ponzu crème / dill emulsion / pickled jalapeños / nori rice cracker 145

SMOKED SALMON WAFFLES Brown butter waffles / pickled shallots / dill emulsion 150

CAVIAR SERVICE PRESTIGE Siberian sturgeon caviar / brown butter waffles / sour cream / pickled onions 1,250/25GR

SMALL SHARING PLATES

PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 155

OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)

GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 175

WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC

FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC

SEARED SCALLOPS Chorizo lemon gremolata / cauliflower crème / pickled jalapeños 80/PC

BLACK PEPPER CALAMARI Tomato marinara / Parmesan / fried curry leaves 130

CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)

CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105

SALMON CARPACCIO
Yuzu honey mustard / watercress salad / fried artichoke 135

ROASTED EGGPLANT GLAZED WITH MISO Sauce vierge / black garlic hummus / hazelnut / cured egg 90

ROASTED BEETROOT SALAD Honey balsamic dressing / stracciatella cheese / hazelnut and sesame crumble / beetroot sorbet 125

BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160

CHICKEN UMAMI SKEWERS Beef tallow chimichurri / crispy shallots / umami seasoning 120

CHILEAN SEABASS MISO Umami marinade / shaved romaine salad / pickled jalapeños / crispy onions 235

GRILLED OYSTER Smoked Ponzu / fermented chili / roasted garlic buttered onions 50/PC

HOUSEMADE PASTA

PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 190

LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190

LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185

THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170

LARGE PLATES

BRAISED SHORT RIBS 12-hour braised short ribs / red wine jus / garlic pomme purée / beef tallow chimichurri 345

GARLIC PRAWNS Chili garlic butter / tomato onion salsa / toasted French baguette 220

BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220

SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210

FISH AND CHIPS Tempura battered barramundi / truffle fries / tartar sauce / chili mayo 200

LEMONGRASS PORK BELLY Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230
ROASTED SMOKED DUCK BREAST Sautéed mixed mushrooms / black pepper sauce / roasted garlic pomme purée 210

WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190

HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185

14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)

BLACK ANGUS 300GR RIBEYE Truffle fries / garden salad / chili garlic dip / sauce Béarnaise 650

TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CRISPY ROASTED POTATOES Umami seasoning / lemon aioli 65

SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60

DESSERTS

CHOCOLATE FONDANT Balinese vanilla ice cream / almond soil / passion fruit jelly / toasted marshmallow 95

CRÈME BRÛLÉE Balinese vanilla / red berries 90

VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95

CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70

HOMEMADE ICE CREAM Vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP

We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah