DINNER MENU

KONG DISCOVERY MENU
530k++/person (min. 2 pax)

FOCACCIA
Labneh / fermented honey / thyme oil

PIRI PIRI PRAWNS
Chili garlic sauce / elderflower / toasted sourdough

WAGYU FOIE GRAS GYOZA
Smoked ponzu / ginger carrot puree / XO sauce

PAN ROASTED BARRAMUNDI
Peanut Thai salsa / lemon basil and fennel salad / eggplant puree

BRAISED SHORT RIBS
12-hour braised short ribs / horseradish jus garlic pomme puree / beef tallow chimichurri

DESSERT

SNACKS & BREADS

CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 85

TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 85

SEARED HALLOUMI CHEESE Fermented honey / thyme oil 70

FOCACCIA Labneh / fermented honey / thyme oil 70

CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 130
Add-on: Selection of cheeses (+60)

WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50

SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70

CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)

JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC

RAW

SAKOSHI BAY OYSTERS Mignonette / lemon 80/PC – 810/DOZEN

TUNA TARTARE Smoked ponzu crème / dill emulsion / pickled jalapeños / nori rice cracker 145

CAVIAR SERVICE – AQUATIR BESTER Brown butter waffles / sour cream / pickled shallots 650/10gr | 3,250/50GR

SMALL SHARING PLATES

 (vPIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 175

GRILLED OCTOPUS Miso glaze / romesco / sauce vierge 185

WAGYU FOIE GRAS GYOZA Smoked ponzu / ginger carrot puree / XO sauce 100/2PC

FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC

SEARED SCALLOPS Chorizo lemon gremolata / chili oil / pickled jalapeños 90/PC

LOBSTER TEMPURA Yuzu chili garlic aïoli / watercress salad / fried curry leaves 295

CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)

CRISPY SHIITAKE MUSHROOM SALAD (v) Mixed greens / sesame nougat / sweet soy truffle dressing 105

BAKED SWEET POTATO (v) Sesame granola / smoked eggplant creme / truffle teriyaki 125

ROASTED BEETROOT SALAD (v) Honey balsamic dressing / stracciatella cheese / hazelnut and sesame crumble / beetroot sorbet 125

BURRATA AND TOMATOES (v) Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160

CHICKEN UMAMI SKEWERS Beef tallow chimichurri / crispy shallots / umami seasoning 60/pc

HOUSEMADE PASTA

PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 210

LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / pangrattato 210

LOBSTER AGNOLOTTI Poached lobster with ricotta cheese filling / burnt butter sage sauce / toasted hazelnut 185

THREE CHEESE LASAGNA (v) Tempeh Bolognese / tomato marinara / gorgonzola / Stracciatella / Parmesan / basil 170

LARGE PLATES

BRAISED SHORT RIBS 12-hour braised short ribs / horseradish / garlic pomme purée / beef tallow chimichurri 385

GARLIC PRAWNS Chili garlic butter / tomato onion salsa / toasted baguette 290

BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220

CRISPY DUCK LEG Confit in Wagyu fat / autumn spiced risotto / pickled pumpkin / duck jus / parmesan 215

WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190

SALMON TERIYAKI Truffle oil/ sautéed baby cabbage / onion tomato salsa 210

PAN ROASTED BARRAMUNDI Peanut Thai salsa  lemon basil and fennel salad / eggplant puree 210

CRISPY PORK BELLY Miso ponzu sauce / jalapeno salsa / lemon basil and fennel salad / ginger carrot puree 210

PAN ROASTED CHICKEN Sauteed greens / wasabi pepper sauce / watercress salad / fried shallots 185

BLACK ANGUS 300G RIBEYE Truffle fries / herb salad / chili garlic dip / choise of sauce 949

AUSTRALIA M4 WAGYU STRIPLOIN 300 G Truffle fries / choice of sauce 1,140

PORK BELLY CHAR SIU Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230

SIDES

TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 85

CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 80

SAUTEED MIX VEGGIES (v) Chili garlic / ginger carrot puree 85

CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / crispy bacon / parmesan crouton 60

SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60

DESSERTS & CHEESE

CHOCOLATE FONDANT Brown butter vanilla ice cream / almond soil / passion fruit jelly / toasted marshmallow 110

CRÈME BRÛLÉE Balinese vanilla / red berries 90

VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95

CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 90

HOMEMADE ICE CREAM Brown butter vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP

DAILY CHEESE SELECTION
Served with grapes / honey / bread basket
One cheese 75
Selection of three 165

ISOLA MOSCATO DULCE
A glass to pair with your dessert, sweet to the palate and slightly sparkling 50

We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah