DINNER MENU

SNACKS / SMALL PLATES

LOBSTER SPOON
2 pcs / 3 pcs / 6 pcs
Bamboo lobster, mushroom truffle duxelles, lobster emulsion

TRIPLE-COOKED FRIES / ZUCCHINI
Black pepper, parmesan, truffle, chilli garlic dip

BLACK GARLIC HUMMUS
Fried chickpeas, salsa verde, olive bread, fennel crackers

FRIED HALLOUMI CHEESE
Lemon thyme infused honey

ZUCCHINI FLOWER TEMPURA
Ricotta cheese, mushroom duxelles, truffle ponzu

FRIED CALAMARI
Baby calamari, sauce marinara, parmesan, lemon oil

CAVIAR & OYSTERS

SAKOSHI OYSTER per pcs / per dozen
Japanese Sakoshi Bay oyster, Tabasco, mignonette
ADAMAS 10 gr
Siberian sturgeon, brown butter waffles, sour cream, pickled onions
PRESTIGE 25 gr
Siberian sturgeon, brown butter waffles, sour cream, pickled onions
RUSSIAN RED CAVIAR 125 gr
Northeast Pacific salmon roe, brown butter waffles, sour cream, pickled onions

SHARING MENU

PIRI-PIRI PRAWNS
Tiger prawns, chilli garlic sauce, elderflower, toasted sourdough
TUNA TARTARE
Sashimi-grade tuna, mint cream, dill emulsion, pickled jalapeños, nori rice crackers
BROWN BUTTER WAFFLES
House smoked salmon, dill powder, pickled onions
BAKED CAMEMBERT
Coconut ash-coated local camembert, caramelized hazelnut butter, varieties of bread
CHEESE & CHARCUTERIE BOARD
Premium local and imported cheese, Italian charcuterie, wild honeycomb, garlic butter, olives
TOMATO & RICOTTA CHEESE SALAD
Baturiti farmed tomatoes, whipped ricotta cheese, sun-dried tomato pesto, basil
SALT-BAKED BEETROOT SALAD
Baked in salted crust, sweet balsamic dressing, stracciatella, beetroot sorbet
CAESAR SALAD
Baby romaine, anchovy dressing, quail egg, parmesan crouton, cured egg
HOUSE-SMOKED SALMON
Tasmanian salmon, horseradish cream, dill oil, multigrain crackers
GRILLED OCTOPUS
Three-hour braised, charred with miso glaze, butter poached baby potatoes, sauce vierge
CHICKEN UMAMI POPS
Umami marinated, lime and chilli sauce, pickled shallots

FROM THE BISTRO

WAGYU FOIE GRAS TORTELLONI S/ L
Homemade pasta, French foie gras, wagyu, black garlic, mustard jus
GARLIC PRAWNS
Jumbo prawns, garlic butter, tomato onion salsa, lemon oil
BEEF TARTARE S/ L
Black Angus beef, tarragon creme, pickled shallots, crispy potato
SALMON FILLET
Truffle teriyaki, baby cabbage, butter poached potatoes, herb salad
SHORT RIBS
12-hour braised US prime short rib, red wine jus, pommes purée, varieties of onions
SEARED BARRAMUNDI
Clams, market veggies, tomato butter sauce, capers, hazelnut
LOBSTER CAPELLETTI S/ L
Homemade pasta, butter-poached lobster, ricotta, pickled jalapeños, lobster bisque, hazelnut hollandaise
PRAWNS SPAGHETTI
Homemade pasta, chili prawn bisque, lemon gremolata, crustacean oil
CRISPY PORK BELLY
Spanish pork, apple onion jam, carrot creme, baby cabbage, apple cider jus
BREADED CHICKEN
Double-breaded chicken thigh, house dried tomatoes, spiced tomato sauce, buffalo mozzarella
LAMB RAGU TAGLIATELLE
Slowly braised lamb shoulder, Italian tomato sauce, tarragon oil, parmesan
WAGYU BURGER
Butter brioche bun, mustard aioli, caramelized onion, emmental cheese, house friess
VEGETARIAN LASAGNA
Tempeh bolognaise, triple cheese bechamel, parmesan, basil

FROM THE FIRE

LAMB RACK
Romesco, sun-dried tomato, mustard jus, choice of side
WAGYU PICANHA M7+
300 gr Australian wagyu rump cap, served with pickled and crispy onions, choice of side and sauce
RIBEYE
300 gr prime ribeye, caramelized onion, herbs, choice of side and sauce
WAGYU STRIPLOIN M8+
300 gr Australian wagyu striploin, thyme salt, herbs, crispy onion, choice of side and sauce

SAUCES
PEPPERCORN JUS
CLASSIC RED WINE JUS
BEARNAISE

SIDES
POMMES PUREE BEETROOT
CAESAR SALAD
SAUTÉED VEGGIES
TRIPLE-COOKED FRIES
CAULIFLOWER GRATIN