DINNER MENU
SNACKS / SMALL PLATES
CAMEMBERT MOUSSE Hazelnut honey / preserved lemon butter / grilled sourdough 70
WHIPPED BURNT BUTTER Garlic confit / volcanic salt / grilled sourdough 50
SEARED HALLOUMI CHEESE Fermented honey / thyme lemon oil 70
CHARCUTERIE BOARD Local and imported cured meats / varieties of artisan bread 120
Add-on: Selection of cheeses (+60)
JAMÓN ARANCINI Tomato marinara / Parmesan / basil 70/2PC
RAW
SAKOSHI BAY OYSTERS Mignonette / lemon 70/PC – 745/DOZEN
TUNA TARTARE Smoked ponzu crème / dill emulsion / pickled jalapeños / nori rice cracker 145
SMOKED SALMON WAFFLES Brown butter waffles / pickled shallots / dill emulsion 150
CAVIAR SERVICE PRESTIGE Siberian sturgeon caviar / brown butter waffles / sour cream / pickled onions 1,250/25GR
SMALL SHARING PLATES
PIRI PIRI PRAWNS Chili garlic sauce / elderflower / toasted sourdough 155
OLIVE BREAD BRUSCHETTA Heirloom cherry tomatoes / red pesto / stracciatella cheese / homemade olive bread 90
Add-ons: Duck Prosciutto (+30) Smoked Salmon (+35) Pork Rillette (+30)
GRILLED OCTOPUS Miso glaze / black garlic hummus / sauce vierge 175
WAGYU FOIE GRAS GYOZA Smoked ponzu / sesame cauliflower purée / XO sauce 180/4PC
FRIED SOFT SHELL CRAB TACO Chili garlic butter / baby romaine salad / tomato and capers salsa 145/2PC
SEARED SCALLOPS Chorizo lemon gremolata / cauliflower crème / pickled jalapeños 80/PC
LOBSTER TEMPURA Yuzu chili garlic aïoli / watercress salad / fried curry leaves 180
CAESAR SALAD Baby romaine / capers and anchovy dressing / quail eggs / Parmesan crouton 95
Add-ons: Smoked Chicken (+25) Grilled Prawns (+40)
CRISPY SHIITAKE MUSHROOM SALAD Mixed greens / sesame nougat / sweet soy truffle dressing 105
SALMON CARPACCIO Yuzu honey mustard / watercress salad / fried artichoke 135
ROASTED EGGPLANT GLAZED WITH MISO Sauce vierge / black garlic hummus / hazelnut / cured egg 90
ROASTED BEETROOT SALAD Honey balsamic dressing / stracciatella cheese / hazelnut and sesame crumble / beetroot sorbet 125
BURRATA AND TOMATOES Cherry tomato confit / olive oil / oregano and basil marmalade / flatbread 160
CHICKEN UMAMI SKEWERS Beef tallow chimichurri / crispy shallots / umami seasoning 120
CHILEAN SEABASS MISO Umami marinade / shaved romaine salad / pickled jalapeños / crispy onions 235
GRILLED OYSTER Smoked Ponzu / fermented chili / roasted garlic buttered onions 50/PC
HOUSEMADE PASTA
PRAWN SPAGHETTI Lobster butter / lemon gremolata / crustacean oil 190
LAMB RAGU PAPPARDELLE Braised lamb shoulder / tomato sauce / Parmesan / Kalamata olives 190
LOBSTER AGNOLOTTI Ricotta cheese / hazelnut hollandaise / burnt butter / lobster bisque 185
THREE CHEESE LASAGNA Tempeh Bolognese / Gorgonzola / Stracciatella / Parmesan / basil 170
LARGE PLATES
BRAISED SHORT RIBS 12-hour braised short ribs / red wine jus / garlic pomme purée / beef tallow chimichurri 345
GARLIC PRAWNS Chili garlic butter / tomato onion salsa / toasted French baguette 220
BEEF TARTARE Australian Black Angus beef / mustard lemon aioli / capers / egg yolk / truffle fries 220
SALMON TERIYAKI Truffle Teriyaki / sautéed baby cabbage / crispy baby potatoes / onion salsa 210
PAN SEARED CATCH OF THE DAY Served with clams, diced scallops, lemon butter, smoked eggplant purée, capers,
and tomato confit 210
PORK BELLY CHAR SIU Slow roast pork belly in lemongrass / apple jus / sautéed baby cabbage / kemangi slaw 230
DUCK CONFIT Spiced pumpkin risotto / pickled pumpkin / red wine jus / parmesan 215
WAGYU BURGER Butter brioche bun / mustard aioli / grilled onion / Gorgonzola / bacon / truffle fries 190
HALF ROASTED CHICKEN Wasabi pepper sauce / roasted potatoes / sautéed greens 185
14 DAY DRY AGED 200GR STRIPLOIN Roasted garlic pomme purée / sautéed mushrooms / horseradish jus 400
Upgrade to Wagyu Striploin (+200)
BLACK ANGUS 300GR RIBEYE Truffle fries / garden salad / chili garlic dip / choice of sauce 650
TRIPLE COOKED TRUFFLE FRIES Parmesan / house spice / chili garlic dip 65
CREAMY GARLIC CONFIT POMME PURÉE Burnt butter / chives / crispy shallots 55
CAULIFLOWER GRATIN Gorgonzola cheese sauce / nutmeg / parmesan 75
SAUCES Horseradish beef jus, Béarnaise, Beef tallow Chimichurri, Wasabi pepper sauce 60
DESSERTS
CRÈME BRÛLÉE Balinese vanilla / red berries 90
VANILLA PANNA COTTA Whipped honey yogurt foam / spiced syrup / honey tuile 95
CHOCOLATE MOUSSE Raspberry sorbet / hazelnut crumble 70
HOMEMADE ICE CREAM Brown butter vanilla ice cream or raspberry sorbet / served with almond crumble 35/SCOOP
We use organic & free range products wherever possible. Subject to 7% service 10% tax | Prices in thousand rupiah