A Limited Kitchen Collaboration
Two culinary philosophies. One unforgettable night in Berawa.
19 February 2026 | Limited Seats
An exclusive preview of Sensei Ikansoon to open at Cocana Resorts, Gili Trawangan.
Before opening its doors in Gili Trawangan, Sensei Ikan arrives at KONG for a one-night preview dinner. Chef Phil and Chef Nick step into the kitchen together, each presenting three dishes that reflect Sensei Ikan’s refined Japanese direction through KONG’s contemporary bistro lens.
Be Among the First
KONG x Sensei Ikan is intentionally intimate. Only 72 guests will experience this six-dish collaboration, created exclusively for 19 February 2026.
Refined Japanese direction. Contemporary bistro execution.
A curated tasting journey that moves from bright yuzu and delicate crudo to truffle-glazed yakitori and citrus-laced lobster dumplings - finishing with a modern Japanese dessert. Created exclusively for this collaboration.
Reserve Your Seat
The Minds Behind the Menu
Chef Nick of KONG and Chef Phil bring their distinct culinary identities together, shaping a limited collaboration rooted in craft and character.
Reserve Your Seat
Chef Phil and Chef Nick come together for this collaboration, blending refined Japanese precision with contemporary bistro confidence. Guided by a shared respect for craft and balance, their approach brings together restraint and bold expression in a menu shaped by flavour and intention.
